Lemon Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 Tbsp. poppy seed
1/3 c. oil
4 eggs
1 pkg. lemon instant pudding
1 c. boiling water
1/2 c. sugar
4 Tbsp. lemon juice

Preparation

Mix first 6 ingredients together.
Bake at 350\u00b0 for 30 minutes. Makes 2 large pans.
When cake is done and while hot, mix sugar and lemon juice and sprinkle over cake.