Potatoes Romanoff - cooking recipe

Ingredients

8 medium potatoes, parboiled and set overnight
1 c. cottage cheese
1 c. sour cream
1 c. mushroom soup
1/4 c. green onions
2 tsp. salt
1 tsp. parsley
1/2 tsp. Worcestershire sauce
1/4 lb. cheese
bread crumbs

Preparation

Fill greased casserole\t1/2
full
with sliced or diced potatoes.
Combine next
7 ingredients and pour over potatoes. Top with cheese and
bread
crumbs.
Bake at 350\u00b0 for 1/2 to 1 hour.