Ingredients
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2 c. sugar
1/2 c. margarine
1/2 c. milk
3 Tbsp. cocoa
dash of salt
2 c. quick cooking oats
1/2 c. peanut butter
Preparation
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Mix together sugar, margarine, milk and cocoa.
Bring to a full rolling boil and boil for 1 minute.
Remove from heat and add rest of ingredients.
Mix together and drop by teaspoons onto waxed paper and cool.
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