Spinach Gourmet - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
2 (4 1/2 oz. each) cans button mushrooms, drained
2 tsp. instant minced onion
1 clove garlic, crushed
1 tsp. salt
1/8 tsp. pepper
2/3 c. dairy sour cream
2 Tbsp. milk
2 Tbsp. butter or margarine, softened

Preparation

Thaw spinach and drain well.
In ungreased 1-quart casserole, mix spinach and remaining ingredients.
Cover and bake 1 hour.