Peanut Butter 'N' Chocolate Cheesecake Squares - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated chocolate chip cookie dough
3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
3/4 c. smooth or crunchy peanut butter
4 eggs
1/2 c. heavy cream

Preparation

Preheat oven to 350\u00b0.
Line a 10 x 15-inch jelly roll pan with foil and grease well.
Cut cookie dough into 4 lengthwise pieces and place on foil-lined pan.
Press with heel of hand to evenly spread over bottom of pan to make a crust.
Smooth with a table knife.
Bake 8 minutes.