Crisp Bread And Butter Pickle Slices - cooking recipe

Ingredients

4 qts. sliced medium cucumbers
6 medium white onions, sliced
2 green peppers, chopped
3 cloves garlic
1/3 c. coarse medium salt
5 c. sugar
3 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Do not pare cucumbers; slice thin.
Add onions, pepper and whole garlic cloves.
Add salt, cover with cracked ice, mix thorougly.
Let stand 3 hours; drain well.
Combine remaining ingredients; pour over cucumber mixture.
Heat just to a boil. Seal in hot sterilized jars. Makes 8 pints.