Creamy Zucchini Quiche - cooking recipe

Ingredients

9 or 10-inch unbaked pie shell
2 Tbsp. Dijon mustard
1/2 red bell pepper, diced
3 c. sliced zucchini
1 chopped onion
garlic salt to taste
1/4 c. margarine
2 c. Monterey Jack cheese
1 (8 oz.) cream cheese
1/2 c. whipping cream
2 egg yolks
1 egg
1 tsp. dill
1/2 tsp. pepper

Preparation

Spread mustard on bottom of pie shell and bake at 450\u00b0 for 10 minutes.
Cool.
Reduce oven to 350\u00b0.