Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 stick butter
6 to 8 oz. cream cheese
1/4 c. milk
salt, pepper and garlic powder to taste
2 to 3 cans Shoe Peg corn
1 can chopped green chilies

Preparation

In a
slow
oven melt butter, cream cheese, milk, salt, pepper and
garlic
powder
to
taste.
Stir in corn and green chilies. Put in casserole and bake at 350\u00b0 until bubbly.