Vegetable Bread - cooking recipe

Ingredients

2 cans biscuits
1 onion, chopped
1 green pepper, chopped
1 lb. sausage, fried
1 c. shredded cheese
butter
1 small can Mexican corn

Preparation

Mix onion, green pepper, sausage, cheese and corn together. Cut biscuits in quarters, dip in melted butter and place a layer in a Bundt pan.
Place a layer of vegetable ingredients on biscuits.
Repeat layers.
Bake at 300\u00b0 until done.