Lima Bean And Asparagus Casserole - cooking recipe

Ingredients

1 pkg. frozen baby lima beans
1 can cut green asparagus
1 can sliced water chestnuts
1/2 c. cream of mushroom soup
1/2 soup can milk
sharp Cheddar cheese

Preparation

Cook lima beans according to package directions and drain. Alternate layers of beans, asparagus and sliced water chestnuts in casserole dish.
Mix mushroom soup and milk.
Pour over vegetables. Top with grated cheese. Bake in covered casserole for 30 minutes at 300\u00b0.
Uncover and cook 25 minutes more. Serves 6.