Pumpkin Bread - cooking recipe
Ingredients
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1/3 c. shortening
1 1/3 c. sugar
1 c. pumpkin
1 2/3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. cloves
3/4 tsp. salt
1/3 c. water
2 eggs
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. chopped walnuts
Preparation
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Cream shortening and sugar.
Add eggs and pumpkin; beat.
Add sifted dry ingredients in thirds, alternately with water.
Stir in nuts.
Bake in 2 well-greased and floured pans in a 350\u00b0 oven for 35 minutes, or until browned.
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