Pumpkin Bread - cooking recipe

Ingredients
    1/3 c. shortening
    1 1/3 c. sugar
    1 c. pumpkin
    1 2/3 c. sifted flour
    1/2 tsp. baking powder
    1/4 tsp. cloves
    3/4 tsp. salt
    1/3 c. water
    2 eggs
    1 tsp. baking soda
    1/2 tsp. cinnamon
    1/2 c. chopped walnuts
Preparation
    Cream shortening and sugar.
    Add eggs and pumpkin; beat.
    Add sifted dry ingredients in thirds, alternately with water.
    Stir in nuts.
    Bake in 2 well-greased and floured pans in a 350\u00b0 oven for 35 minutes, or until browned.

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