New Cream - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
1/2 c. nonfat cottage cheese
1 tsp. lemon juice

Preparation

Mix in a food processor or blender or beat with an electric eggbeater until smooth.
Refrigerate in a covered dish.
Add chopped chives and dollop on a baked potato.
Add another teaspoon of lemon juice and use to replace mayonnaise in tuna fish or Waldorf salads.
Add sugar substitute to taste and top waffles or fresh fruit.