French Dressing - cooking recipe

Ingredients

1/2 c. oil
1/3 c. sugar
1/3 c. catsup
1 1/4 c. cider or wine vinegar
1 tsp. salt
1 tsp. paprika
1 Tbsp. Worcestershire
1 Tbsp. lemon juice

Preparation

Combine all ingredients in a shaker or blender.
Blend until well mixed.
Store in fridge.
Makes 1 1/3 cups.