Ingredients
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2 c. self-rising flour
1 tsp. soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. sugar
1/2 c. brown sugar
1/2 c. plain or crunchy peanut butter
1/2 tsp. vanilla
1 egg
Preparation
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Heat oven to 375\u00b0. Stir flour, soda and salt. Cream shortening, sugar and peanut butter. Beat in vanilla and egg. Blend into flour mixture to make a smooth dough. Form into 1-inch balls. Place on ungreased cookie sheet 2-inches apart. Flatten dough balls by making crisscross fork patterns. Bake at 375\u00b0 about 10 minutes. Makes about 5 dozen.
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