Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 1/2 c. sliced fresh mushrooms
3 lb. meaty chicken pieces or 1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1 (10 3/4 oz.) can condensed French onion soup
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 1/4 c. water
1 envelope regular onion soup mix

Preparation

In a 13 x 9 x 2-inch baking dish or pan, layer the rice and mushrooms, then the chicken pieces.
In a bowl, combine the condensed cream of onion soup, mushroom soup, water and dry onion soup mix.
Pour the mixture over the chicken.
Cover with foil. Bake in a 375\u00b0 oven for 1 3/4 to 2 hours or until the rice is tender and the chicken is done.
Makes 6 servings.