Brandied Sweet Potatoes - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/2 tsp. nutmeg
2 tsp. salt
1/2 c. sugar
1 c. water
1 Tbsp. lemon juice
1/3 c. brandy
6 large sweet potatoes

Preparation

Combine cornstarch, nutmeg, salt and sugar.
Gradually stir in water; cook until clear, stirring once in a while.
Stir in lemon juice and brandy.
Cook potatoes; peel and slice into 1/4 to 1/2-inch slices.
Place in buttered shallow casserole dish; cover with sauce.
Cover casserole dish; bake at 375\u00b0 for 30 minutes, basting once in a while.
Sprinkle with mini marshmallows, then broil.