Cornbread - cooking recipe

Ingredients

1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. sugar
1/2 tsp. baking powder
1 egg
corn meal
1 Tbsp. melted shortening

Preparation

Mix together the buttermilk, salt, soda, sugar, baking powder and egg.
Add enough cornmeal to make a medium-thick batter.
Melt 1 tablespoon shortening in bottom of baking pan and sprinkle in a little cornmeal.
Brown this in the oven.
Add batter and bake at 375\u00b0 to 400\u00b0 until done.