Zucchini With Lemon - cooking recipe

Ingredients

4 small zucchini
1 Tbsp. oil (olive or salad)
1 tsp. minced garlic
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. fresh lemon juice
1/2 tsp. grated lemon peel

Preparation

Saute the zucchini, sliced thin, in 1 tablespoon oil until tender.
Stir in the minced garlic, 1/4 teaspoon salt, 1/4 teaspoon pepper and cook 1 minute.
Add the fresh lemon juice and the grated lemon peel; heat through.
May add some sliced black olives.
Oil-cured olives are very nice.
Serves 4.