Party Punch - cooking recipe

Ingredients

2 large cans unsweetened pineapple juice
2 large cans \"hot\" water
2 qt. ginger ale
6 pkg. Kool-Aid (unsweetened; flavor to give desired color)
6 c. sugar

Preparation

Mix Kool-Aid and sugar in hot water until completely diluted. Add pineapple juice and freeze in large container.