Zucchini Walnut Bread - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 large eggs
1 Tbsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. ground ginger
1/2 tsp. salt
3 1/4 c. flour, sifted
3 c. shredded, unpeeled zucchini
1 c. ground walnuts

Preparation

Preheat oven to 325\u00b0.
Grease and line 2 (8 x 4-inch) loaf pans with foil.
Grease foil.
Combine all ingredients, except flour, zucchini and walnuts in large mixing bowl.
Beat about 2 minutes until blended, scraping bowl often.
Fold in flour until blended, then fold in zucchini and walnuts.