Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 medium onion, chopped
1 small jar pimento
2 can squash, drained
1 stick margarine
1 pkg. Pepperidge Farm herbal stuffing
1 small sour cream

Preparation

Melt margarine and add stuffing.
Place half of this mixture in baking dish.
Mix all other ingredients and pour over stuffing in baking dish.
Then top with remaining stuffing mixture.
Bake at 350\u00b0 for 50 minutes.