Hash Brown Casserole - cooking recipe

Ingredients

1 stick margarine, melted
1 can cream of chicken soup
1 (8 oz.) carton sour cream
8 or 10 oz. American cheese slices, broken into pieces
2 lb. frozen hash browns
1/2 c. chopped onions

Preparation

Mix all of the ingredients together.
Then top with 2 cups of crushed corn flakes mixed with 1/4 cup of melted butter.
Bake in 350\u00b0 oven for 45 minutes.
(If hash browns are frozen, you may need to leave in the oven a little longer.)