Pepperoni Bread - cooking recipe

Ingredients

1/2 tsp. Italian seasoning
pinch of onion salt
pinch of garlic salt
1/2 tsp. parsley
1/2 tsp. basil
1 tsp. oregano
3 eggs
1/2 c. Parmesan cheese

Preparation

Mix all ingredients together with a wire whisk.
Spread half down the centers of the loaves of thawed Rhodes bread.
Save the other half, then place a layer of Mozzarella cheese, layer of pepperoni and/or layer of mushrooms and/or layer of green peppers, then a layer of Provolone cheese.
Bring the front of the loaf back and back of the loaf forward.
Pinch together at top of loaf. Pinch ends together and fold under.
Pour remaining half of mixture on top of loaves.
Bake 30 to 35 minutes.
Makes 2 loaves.