Chocolate Cherry Bars - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Grease and flour 10 x 15-inch jelly roll pan or 9 x 13-inch pan.
In large bowl combine first 4 ingredients.
Stir until well mixed by hand.
Pour into prepared pan.
Bake jelly roll pan size 20 to 30 minutes, 9 x 13-inch pan size 25 to 30 minutes or until toothpick comes out clean.