Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 can cream of mushroom soup
2 cans mixed vegetables
1 c. water
10 oz. pkg. Tater Tots
salt and pepper
1 small onion, chopped
1 can cream of celery soup
1/2 c. uncooked rice
1/2 to 1 c. chopped celery

Preparation

Fry hamburger and onion; drain.
Add soups, vegetables, rice, water, celery, salt and pepper.
Mix well.
Stir in a few Tater Tots.
Put the rest on top.
Bake at 350\u00b0 for about 1 1/2 hours.