Monkey Ball Bread - cooking recipe

Ingredients
    4 rolls refrigerator biscuits
    1 stick margarine or butter
    1 c. brown sugar
    1 c. granulated sugar
    1 Tbsp. cinnamon
    1 c. walnuts or pecans, chopped
Preparation
    Cut rolls into fourths. Place in a plastic bag with granulated sugar and cinnamon. Shake to cover all balls of dough. Layer in greased Bundt pan. Melt margarine/butter in a small pan. Add brown sugar. Mix well and bring to a boil; boil 1 minute. Add nuts. Pour mixture over dough balls in pan. Bake at 350\u00b0 for 25 minutes. Let cool 10 minutes, then turn upside down on a plate. Eat, eat and eat!

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