Dumplings - cooking recipe

Ingredients

1 stick margarine
4 c. sifted flour
2 c. boiling water
1 tsp. salt

Preparation

Mix all ingredients together in a bowl.
Let stand to cool. Refrigerate for several hours.
Roll out thin on a floured board, cut in desired squares and place on an ungreased cookie sheet to freeze.
Loosen with spatula and put in plastic bags to freeze. They can be used without freezing.
Cook in boiling chicken broth for 15 minutes or until tender.