Ingredients
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1 pkg. (8 oz.) Refrigerated Crescent Rolls
1 pkg. (8 oz.) Cream Cheese (softened)
1 1/2 tsp. mayonnaise
1 garlic clove (pressed)
1 tsp. Dried Dill Weed
Salt and Pepper to taste
2 c. Assorted Fresh Vegetables: broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onion, mushrooms, carrots, zucchini or yellow squash; Use any or all
Preparation
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Preheat oven to 350 degrees.
Unroll crescent dough; separate into 8 triangles.
On 13 inch round baking pan, arrange triangles in a circle with points in the center and wide ends toward the outside.
Using lightly floured roller, roll out dough to a 12-inch circle, pressing seams together to seal.
Bake 12 - 15 minutes or until light golden brown. Remove from oven. Cool completely.
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