Coconut Pecan Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. margarine
1 well beaten egg
1/2 tsp. vanilla
1 1/2 c. coconut

Preparation

Cream the sugar and margarine.
Add egg.
Blend vanilla and coconut into mixture.
Refrigerate dough for 3 hours.
Shape into balls and roll in 1/2 cup coconut.
Place on cookie sheet.
Press pecan half into top of cookie.
Bake at 325\u00b0 for 20 minutes.
Can be glazed with white Karo syrup while cookies are still hot. Yields 4 dozen.