Spinach Casserole - cooking recipe

Ingredients

1 lb. cottage cheese
1/3 lb. cheese, grated
1 pkg. frozen chopped spinach
3 Tbsp. flour
1/2 c. margarine, melted
3 eggs
salt and pepper for taste

Preparation

Add all ingredients to a greased casserole dish.
Mix well with fork.
Bake at 350\u00b0 for 1 hour.
Let stand for 5 to 10 minutes before serving so melted margarine will drain back in.