Banana Bread - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. sugar
2 eggs
2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt
3 ripe bananas, mashed

Preparation

Cream margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas and mix well. Spoon batter into 2 greased and floured 8-inch loaf pans. Bake at 325\u00b0 for 55 minutes or until tested with toothpick.