Ingredients
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1 c. butter
1 tsp. vanilla
2 c. sifted flour
1/2 tsp. salt
1 c. rolled oats (quick or old fashioned, uncooked)
1 (8 oz.) pkg. cream cheese
raspberry preserves
Preparation
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Beat butter and vanilla until creamy.
Add flour, salt and oats; mix until well blended.
Add cream cheese and beat until smooth.
Chill thoroughly.
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