Little Debbie'S Pork Barbecue - cooking recipe

Ingredients

4 lb. boneless pork roast
1 c. catsup
1/4 lb. brown sugar
1/2 c. broth from pork (grease removed)

Preparation

After roasting pork, put broth to the side to cool.
Shred cooled pork into crock-pot or baking dish.
(Remove grease from broth, using about a tray of ice cubes.
Grease will stick to ice cubes after broth is cooled.
Throw ice cubes and fat away.)
Add 1/2 of broth to shredded pork, brown sugar and catsup.
Mix well and taste (add more sugar or catsup to your taste).
Let simmer in oven or crock-pot (simmer at 350\u00b0 for 45 to 60 minutes).
Serve over rolls.