Monkey Bread - cooking recipe

Ingredients

1 c. milk
1 c. margarine, melted and divided
4 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
3 1/2 c. flour

Preparation

Combine milk, 1/2 of margarine, sugar and salt in a saucepan. Heat until margarine is melted.
Cool to 105\u00b0 to 115\u00b0.
Stir in yeast until dissolved.
Place flour in a large bowl.
Make a well in the flour and pour in liquid mixture.
Stir until blended. Cover and let rise until double in bulk (about 1 1/2 hours).