Monkey Bread - cooking recipe

Ingredients
    1 c. milk
    1 c. margarine, melted and divided
    4 Tbsp. sugar
    1 tsp. salt
    1 pkg. dry yeast
    3 1/2 c. flour
Preparation
    Combine milk, 1/2 of margarine, sugar and salt in a saucepan. Heat until margarine is melted.
    Cool to 105\u00b0 to 115\u00b0.
    Stir in yeast until dissolved.
    Place flour in a large bowl.
    Make a well in the flour and pour in liquid mixture.
    Stir until blended. Cover and let rise until double in bulk (about 1 1/2 hours).

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