Sweet Bread - cooking recipe

Ingredients

3 pkg. yeast
1 c. milk
8 eggs
2 1/2 c. sugar
1/2 c. water
3/4 c. butter
1 tsp. salt
10 c. flour

Preparation

Mix yeast and warm water in large bowl.
Beat eggs and sugar 3 minutes.
Heat milk until lukewarm, add butter and salt.
Add to eggs and sugar, mix together.
Then add to yeast mixture, start adding flour.
Cover, let rise in warm spot for 4 to 6 hours. Punch down, put in greased and floured pans.
Cover and rise again 2 to 3 hours.
Bake at 325\u00b0 to 350\u00b0 for 40 to 60 minutes.