Phluffy Cake Icing - cooking recipe

Ingredients

1 box instant pudding mix (whichever flavor desired)
1 1/3 c. milk (less than called for on box)
1/2 (8 oz.) container Cool Whip whipped topping

Preparation

Slowly add instant pudding to milk, stirring continually. Quickly add Cool Whip before pudding thickens.
Mix until Cool Whip lumps are smoothed into pudding.
Spread onto a cooled cake and allow it to set in the refrigerator.