Butter Cookies - cooking recipe

Ingredients

1 1/4 lb. soft butter (not melted)
1 lb. box powdered sugar
1 Tbsp. vanilla
2 eggs
6 c. all-purpose flour

Preparation

Cream butter, powdered sugar and vanilla together.
Add eggs and beat well.
Add flour gradually and mix well.
The dough is soft and will be easier to work with if cooled for an hour or so before using.
Drop batter by teaspoons onto a lightly greased baking sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.
Remove from pan at once.
Makes 9 dozen.