Potatoes Au Gratin - cooking recipe

Ingredients

5 c. diced, boiled potatoes
1 c. Velveeta cheese
1 can cream of celery soup
1/2 c. sweet milk
1 medium minced onion

Preparation

Place potatoes and cheese in a buttered casserole pan.
Mix soup, milk and onion.
Pour evenly over potatoes and cheese.
Bake for 35 minutes at 375\u00b0.