Ingredients
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2 c. peanut butter
2 c. powdered sugar
1 stick margarine
3 c. Rice Krispies
1 large pkg. chocolate chips
1/3 bar paraffin wax
Preparation
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Blend first 4 ingredients together and shape into small balls. Put in fridge for a few minutes.
Melt chocolate chips with paraffin wax in a double boiler.
Dip balls in the melted chocolate and set on wax paper.
Put in fridge for a few minutes to set chocolate.
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