Baked Beans - cooking recipe

Ingredients

1 lb. bulk sausage
1 can chili flavor beans
1 can pork and beans
1 can butter beans, drained
1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
1/2 lb. bacon
2 Tbsp. minced onion
1 c. chopped celery
2 Tbsp. mustard
1 c. brown sugar
1 can tomato soup

Preparation

Cook sausage and drain well. Fry bacon, drain and crumble. Mix all.
Pour into greased casserole. Bake at 350\u00b0 for 1 to 1 1/2 hours.