Vegetable Casserole - cooking recipe

Ingredients

2 cans vegetables, drained
1 can mushroom soup
1 c. onions
1 c. celery
1 c. mayonnaise
1 c. shredded cheese

Preparation

Mix well and pour in a baking dish.
In a skillet melt 1 stick oleo.
Crumble 1 package white crackers; pour in oleo and mix. Pour over vegetables.
Bake at 350\u00b0 for 40 to 45 minutes.