Lemonade Cookies - cooking recipe

Ingredients
    1 1/4 c. granulated sugar
    3/4 c. butter flavor Crisco or 3/4 butter flavor Crisco stick
    2 Tbsp. freshly squeezed lemon juice
    1 Tbsp. grated lemon peel
    1 tsp. vanilla
    1 tsp. lemon extract
    1 egg
    1 3/4 c. all-purpose flour
    3/4 tsp. baking soda
    1/2 tsp. salt
    1/2 c. flaked coconut (optional)
Preparation
    Heat oven to 375\u00b0.
    Place sheets of foil on countertop for cooling cookies.
    Place sugar, shortening, lemon juice, lemon peel, vanilla and lemon extract in large bowl.
    Beat at medium speed of electric mixer until well blended.
    Add eggs; beat well. Combine flour, baking soda and salt.
    Add to shortening mixture. Beat at low speed just until blended.

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