Zucchini Casserole - cooking recipe

Ingredients

1 lb. cubed zucchini
1/2 lb. Muenster cheese
2 eggs
1 1/2 Tbsp. flour
3/4 c. milk
1 tsp. baking powder
1/2 tsp. salt
parsley flakes

Preparation

Steam zucchini until barely tender.
Add cubed cheese to drained zucchini.
Mix together 2 eggs, flour, milk, baking powder, salt and parsley flakes.
Pour mixture over zucchini and cheese.
Bake in 350\u00b0 oven for 30 minutes.