Shrimp Fried Rice - cooking recipe

Ingredients

2 c. chopped cooked shrimp
4 c. boiled rice
1/4 c. oil
2 eggs, lightly beaten
2 Tbsp. soy sauce
1 tsp. salt
freshly ground black pepper
3 scallions, chopped

Preparation

Fry shrimp in oil in deep frying pan for 1 minute, stirring constantly. Add eggs, salt and pepper. Fry over medium for 5 minutes, stirring constantly. Add the rice and soy sauce.
Fry 5 minutes, stirring frequently. Garnish with chopped scallions. Serves 6.