Monkey Bread - cooking recipe

Ingredients

2 pkg. RapidRise yeast
1 c. lukewarm water
1 c. shortening
3/4 c. sugar
1 c. boiling water
1 Tbsp. salt
2 eggs
6 c. flour
3 sticks margarine, melted

Preparation

Dissolve yeast in warm water.
Add sugar, salt, boiling water and shortening; let cool.
Add eggs and flour; mix well.
Knead and roll out 1/4 to 1/3-inch thick.
Cut into dumpling size.
Dip each piece into the melted butter.
Distribute in 2 Bundt pans and let rise until double in size.
Bake at 350\u00b0 for 30 or 40 minutes. Dump out and wrap in foil paper.
Eat with honey while hot.
This recipe may be cut in half if only one loaf is desired.