Karen'S Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
1 c. diced Cheddar cheese
1/2 c. frozen peas, thawed and drained
1/2 c. sliced celery
2 Tbsp. fine chopped onion
2/3 c. mayo
2 Tbsp. milk
2 tsp. seasoned salt
1 tsp. parsley flakes
1/2 tsp. sugar
1/4 tsp. pepper
2 tsp. vinegar

Preparation

Cook macaroni as directed; drain well.
Combine with cheese, peas, celery and onion.
Combine mayo, milk, salt, parsley, sugar and pepper.
Stir in vinegar.
Add to macaroni.
Mix well.
Cover; chill thoroughly.
Stir gently before serving.