Ingredients
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1 lb. hamburger
1 lb. sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 tsp. garlic salt
1 loaf party rye bread
Preparation
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Brown hamburger and sausage together; drain well.
Cut Velveeta cheese into cubes; melt in with meat.
Add oregano and garlic salt; cook on low until cheese is melted.
Spread on rye bread; place on cookie sheet.
Place in broiler for 3 to 5 minutes.
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