Light Ginger Cookies - cooking recipe

Ingredients

1 c. powdered sugar
1 c. soft butter or margarine
1 tsp. vinegar
2 1/4 c. flour
1 1/2 to 2 tsp. ground ginger
3/4 tsp. baking soda
1/4 tsp. salt

Preparation

Heat oven to 400\u00b0.
Mix sugar, margarine and vinegar.
Stir in rest of ingredients.
(If dough is too dry, work in milk or cream, 1 teaspoon at a time.)
Roll dough 1/8-inch thick on floured surface.
Cut with cookie cutters; place on ungreased cookie sheets.
Bake until light brown, about 6 to 8 minutes.
Cool slightly; carefully remove from cookie sheet.
Decorate with frosting.