Sour Cream Potato Salad - cooking recipe

Ingredients

5 lb. small red potatoes (with skins on)
2 c. chopped celery
1 sweet onion, chopped
1 c. mayonnaise
1 c. sour cream
3 Tbsp. vinegar
1/4 c. sugar
2 tsp. salt
1/2 tsp. pepper
1 Tbsp. dill

Preparation

In a pot on the stove top, add enough water to cover potatoes, then cook until potatoes are soft or about 50 minutes. Remove potatoes from water and let cool.