Bubble Bread - cooking recipe

Ingredients

24 small frozen rolls
1 c. brown sugar
1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter, melted

Preparation

Grease and flour Bundt pan or angel food pan.
Place frozen rolls in pan.
Mix brown sugar and pudding mix and sprinkle over rolls.
Mix granulated sugar and cinnamon; sprinkle over pudding layer.
Spread pecans over this and pour melted butter over all. Let set, uncovered, overnight on countertop.
Next morning, bake at 350\u00b0 for 30 minutes.
Let set in pan 15 minutes and then slice or pull apart to serve.